Roebuck Estates, Classic Cuvée, Sussex, England, 2019
Producer Profile
Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes from exceptional vineyard sites to create award-winning wines from classic Champagne varieties.
Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship and belief in the potential of English wine caused them to spend several years spent searching for the perfect vineyard plots.
Viticulture
Grapes are sourced for this flagship wine from a variety of premium Sussex vineyard sites comprising of chalk, clay and sandy soils. Perfectly ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.
Winemaking
Only the very best fruit is carefully selected and harvested by hand for this flagship wine. Partial fermentation in old Burgundian oak barrels followed by extended bottle ageing for a minimum of four years imparts depth, richness and complexity on this wine.
Tasting Note
An elegant sparkling wine offering delightful aromas of baked apple and ripe citrus, layered with biscuity richness and a subtle hint of sweet spice. Fine, delicate bubbles and vibrant acidity on the palate lead to a long, beautifully balanced finish.
Food matching
Oysters, mussels, scallops in lemon butter.
Pinot Noir 50%
Chardonnay 39%
Others 11%
Oak Ageing:
Time:
8 Months
Type:
Old Burgundy 225l barrels
% wine oaked:
15
% new oak:
None
Vegetarian
Vegan
12%
Closure
Technical cork
Colour
White
Other sparkling wine
Case Size
6 x 75cl



